Ciao tutti! The Foundation for Culinary Arts is thrilled to host its third Yes, Chef! Culinary Camp: Fresh Pasta-making! A one-day bootcamp taught by The Chopping Blocks' esteemed culinary instructors, campers will learn how to make fresh pasta and complimentary sauces, in addition to learning about the history of pasta, regional pasta traditions, the difference between types of flours, and more! Camp includes enjoying your homemade pasta and portions to take home to share with your family. And to ensure that campers can keep practicing, each and every participant will leave with an essential pasta-making Cooking Kit.