The Chopping Block offers hands-on grilling classes on their outdoor patio at the Lincoln Square location. These interactive classes teach students to work with charcoal and gas grills, covering food preparation and grilling techniques for various cuisines. Each class provides a full menu, often including grilled desserts. This specific class, 'Hands-On Italian Surf and Turf on the Patio', focuses on grilled Italian beef and seafood combinations. The menu includes Grilled Baby Octopus with Charred Lemons and Radicchio; Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter; Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans; and Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup.