Embark on a culinary journey into the science of gluten at this week-long STEAM camp, where campers will learn about the key players in baking. From understanding fermentation to mastering the art of kneading, campers will uncover the science behind some of their favorite baked goods. Explore how gluten functions in baking, examining its importance in creating structure and texture in bread and pasta. Campers will dive into the science of fermentation, learning how yeast impacts dough and contributes to flavor. Make and compare different baked goods, including sourdough bread and gluten-free alternatives, while exploring the properties of various types of flour. Engage in experiments that highlight the properties of gluten, including stretch tests and baking challenges.