The Aozora Mid-Winter Break Camp focuses on cooking yummy food. Chefs from local restaurants and food suppliers come to the classroom and provide the children with fun demonstrations. The children will also have hands-on experience cooking and eating the food they make. Classes are held in Japanese language immersion style. Thus, children will be exposed to and using the Japanese language throughout the week. We are so grateful for the supporting Restaurants / Food Suppliers: Chef Katsu, Kiino, The Last Call, Trad Room, and Ichiran!