Overview

A cross between a bakery and an outdoor gym that celebrates the ancient art of bread making. Campers employed masonry, metalwork, fermentation, shou sugi ban (a traditional Japanese method of wood preservation) and more. After construction, campers made bread by hauling grain, milling it, kneading and chopping wood for the oven.

Additional Information

Sleepaway program for Making & Collaboration in Strafford, NH. Ages 11-17 for the 4-week session. Ages 9-15 for the 2-week sessions. Category 'making' mapped to STEM. Category 'building' mapped to STEM. Category 'collaboration' mapped to Leadership.