With nutrition education a hot topic in schools among administrators, the PTO/PTA/HSA, and parents, our one-of-kind, garden-to-table field trip is a must-do for your students! The field trip curriculum, for students ages 3-15, supports several Core Curriculum Content Standards. The hands-on learning experience can be simply reinforced by teachers in their lesson plans to help students incorporate healthy behaviors into their daily lives at school and at home.