The Foundation for Culinary Arts' Yes, Chef! Culinary Camp is hosting the third annual instructional demo-only Thanksgiving dinner community cooking class for high school students from disinvested neighborhoods in Chicago. Preference will be given to prior approved Yes, Chef! Culinary Camp students. Instructors will demonstrate how to brine, roast, carve and spatchcock a turkey, as well as showcase how to make yummy sides to accompany a turkey dinner. Students will leave with a frozen turkey and a Mariano's gift card to purchase fixings to complete their Thanksgiving dinner at home.